Made In Washington - Washington Smoked Wild Salmon

 
 From Made in Washington's website

Since SeaBear's founding in 1957 in Anacortes, Washington, the company has featured 100% pure, natural wild salmon, from the clear, cold waters of Alaska (less than 1% of Alaskan salmon meets SeaBear's quality specifications). Every fillet of alder-smoked salmon goes through 15 steps, with every step done by hand, over a full 2 days in a small-batch custom smokehouse. The result: a moist, flaky, fully cooked salmon unlike any other in the world.

Buy the Copper River smoked salmon, you will not be disappointed.